Renegade Enterprises Aggregated from El Tiempo Cultura

Marta Verona, cocinera: ‘Las pechugas de pollo mejoran mucho si lo hace con salsa de soja, vinagre, miel y jengibre’

Un plato de pollo distinto al de siempre. Marta Verona reveló la combinación de ingredientes que transforma la pechuga en un bocado oriental.

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