Renegade Enterprises Aggregated from ABC Arts

Historic farm turns Sunday roast into paddock-to-plate dining experience

A 200-year-old Tasmanian farm is opening its gates to diners for the first time, as the family-run business seeks to expand its offerings and keep on top of costly upkeep.

You are being forwarded to ABC Arts in a few seconds. Renegade Enterprises is a news aggregator — we credit, link, and attribute every story to its original publisher. If you are the rights holder and want this link removed, use our DMCA process.